Bangkok Street Food: Exploring Thai Snacks Ana De Armas, September 20, 2023December 20, 2023 Bangkok, the bustling capital city of Thailand, is a paradise for food lovers, boasting a vibrant and diverse street food scene that showcases the very essence of Thai cuisine. The lively streets of Bangkok are lined with vendors selling an array of mouthwatering snacks that are not only delicious but also affordable, making it easy for both locals and tourists to indulge in the city’s gastronomic delights. From sweet treats like Mango Sticky Rice to savory bites like Grilled Pork Skewers, the Bangkok street food scene is a treasure trove of culinary gems waiting to be discovered. In this article, we will explore the process of making Thai Fish Cakes, a popular and flavorful Thai snack that can be found on the streets of Bangkok. Ingredients 1 pound white fish fillets, such as cod, tilapia, or snapper, boneless and skinless 1 large egg 1/4 cup fresh cilantro, chopped 1/4 cup long beans, thinly sliced 2 tablespoons red curry paste 1 tablespoon fish sauce 1 tablespoon cornstarch 1 teaspoon sugar 1/2 teaspoon ground white pepper Vegetable oil for frying Sweet chili sauce for dipping Cooking Steps Place the fish fillets in a food processor and pulse until a smooth paste is formed. Add the egg, red curry paste, fish sauce, cornstarch, sugar, and ground white pepper to the fish paste. Pulse until all the ingredients are well combined. Transfer the fish mixture to a mixing bowl and fold in the chopped cilantro and sliced long beans. Mix well to ensure even distribution of the ingredients. Heat about 1/2 inch of vegetable oil in a deep frying pan or wok over medium heat. Using slightly damp hands, shape the fish mixture into small patties, about 1.5-2 inches in diameter, and gently slide them into the hot oil. Fry the Thai Fish Cakes for 2-3 minutes on each side, or until they are golden brown and cooked through. Be sure not to overcrowd the pan. Use a slotted spoon to remove the fish cakes from the oil and place them on a paper towel-lined plate to drain any excess oil. Allow the Thai Fish Cakes to cool slightly before serving with sweet chili sauce for dipping. In conclusion, the Bangkok street food scene offers an exciting journey through the rich and diverse flavors of Thai cuisine, with Thai Fish Cakes being just one example of the many delectable snacks available. When preparing these fish cakes at home, it is essential to choose fresh, high-quality ingredients to achieve the authentic taste and texture that make this dish so popular. Opt for fresh fish fillets, as they will provide a more delicate flavor and smoother texture, and be sure to use fresh cilantro and long beans for an added burst of flavor and crunch. Whether you are reminiscing about your travels or exploring Thai cuisine for the first time, these Thai Fish Cakes are sure to transport your taste buds straight to the vibrant streets of Bangkok. Recipe