Stir-Fried Morning Glory: A Thai Street Food Staple Ana De Armas, August 22, 2023December 20, 2023 Delight in the comforting embrace of a classic Italian dish with a twist: Spinach and Ricotta Stuffed Shells. This heartwarming recipe is a celebration of creamy, cheesy goodness, with jumbo pasta shells as the vessel for a delectable blend of spinach, rich ricotta, and savory herbs. Baked to golden perfection in a homemade tomato sauce, these stuffed shells are not just a meal but an experience—one that brings the warmth and love of a family gathering to your table. Whether it’s a special occasion or a desire for a soul-satisfying dinner, this dish promises to be a crowd-pleaser. Ingredients 24 jumbo pasta shells 2 cups ricotta cheese 1 cup grated mozzarella cheese 1/2 cup grated Parmesan cheese 2 cups fresh spinach, chopped 1 large egg 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups marinara sauce Additional grated Parmesan for topping Fresh basil leaves for garnish Cooking Steps Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente, then drain and set aside to cool. In a mixing bowl, combine ricotta cheese, mozzarella, Parmesan, spinach, egg, garlic, oregano, salt, and pepper. Mix well until all ingredients are fully incorporated. Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish. Take each pasta shell and fill it with the spinach and ricotta mixture, then place in the baking dish, open side up. Pour the remaining marinara sauce over the stuffed shells, making sure they are covered. Sprinkle additional Parmesan cheese over the top of the shells. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and lightly browned. Garnish with fresh basil leaves before serving. These Spinach and Ricotta Stuffed Shells not only offer a feast for the senses but also pack a nutritional punch. Spinach is a superfood loaded with iron, calcium, and vitamins, while ricotta provides a good source of protein and calcium. When selecting ingredients, choose fresh, organic spinach and high-quality cheeses to elevate the flavors of the dish. The key to perfect stuffed shells is not overcooking the pasta, as it will continue to cook in the oven. This recipe is versatile and can be adjusted with different fillings to suit your taste. Enjoy the perfect blend of comfort and nutrition with this delightful Italian classic. Recipe