Larb Moo Marvels: Spicy Thai Pork Salad Unveiled Ana De Armas, January 15, 2024December 20, 2023 Embark on a culinary adventure to the Middle East with the exotic and aromatic dish known as Chicken Shawarma. This street-food staple has won hearts and palates across the globe with its savory spices and tender meat wrapped in a warm, soft pita. Traditionally slow-cooked on a vertical spit, this homemade version offers a quick and accessible alternative, bringing the rich flavors of cumin, paprika, and turmeric to your kitchen. Chicken Shawarma is an invitation to explore new flavors and to gather friends and family for a casual yet exotic meal that promises to be a memorable feast. Ingredients 1 pound boneless, skinless chicken thighs 2 cloves garlic, minced 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon ground paprika 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper (optional for heat) Salt and black pepper to taste 2 tablespoons olive oil 2 tablespoons plain Greek yogurt (optional for marinade) 4-6 pita breads, for serving 1 cup diced tomatoes, for garnish 1 cup chopped lettuce, for garnish 1/2 cup thinly sliced onions, for garnish Tahini sauce or garlic yogurt sauce, for serving Cooking Steps In a large bowl, combine the minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, black pepper, olive oil, and Greek yogurt to create the marinade. Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the meat. Preheat your oven to 425°F (220°C) or prepare your grill for medium-high heat. If using an oven, place the marinated chicken thighs on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken is golden and cooked through. If grilling, place the chicken thighs on the grill and cook for 5-7 minutes on each side, or until the chicken is charred and fully cooked. Once the chicken is cooked, let it rest for a few minutes before slicing into thin strips. Warm the pita breads on the grill or in the oven for a few seconds until soft and pliable. Assemble the shawarma by placing a generous amount of chicken strips onto each pita, topped with diced tomatoes, chopped lettuce, and sliced onions. Drizzle with tahini sauce or garlic yogurt sauce as desired. Roll up the pita around the fillings and serve immediately. In summary, Chicken Shawarma is a celebration of flavor and texture that promises a delightful dining experience. When selecting ingredients for this dish, prioritize quality spices for their vibrant flavor and aroma. Freshness is paramount—choose the best quality chicken and fresh vegetables for garnishing. Not only does this dish offer a chance to savor international cuisine, but it also provides a good balance of protein, vegetables, and carbs. Moreover, it’s a versatile recipe that can be adjusted to suit various dietary preferences, making it a perfect centerpiece for any meal that’s sure to impress. Recipe