The Best of Thai Noodle Soups: A Culinary Adventure Ana De Armas, November 11, 2023December 20, 2023 Whisk your taste buds away to a coastal haven with the zesty, refreshing flavors of a Classic Shrimp Ceviche. This vibrant dish hails from the shores of Latin America, capturing the essence of the ocean with its succulent shrimp and a citrusy surge of lime and lemon juice. Ceviche is a beloved summertime staple, ideal for hot days when the thought of standing by a stove loses its appeal. The magic of ceviche lies not in its cooking, but in its chemistry, as the seafood is “cooked” in a bath of citrus, resulting in a tender, flavorful delicacy that’s both light and satisfying. Ingredients 1 lb fresh, raw shrimp, peeled and deveined 3/4 cup fresh lime juice 1/4 cup fresh lemon juice 1 medium red onion, finely sliced 1 cup diced tomatoes 1 cup diced cucumber 1 serrano chili, seeds removed and finely chopped 1/4 cup chopped fresh cilantro 1 avocado, diced Salt and freshly ground black pepper, to taste Tortilla chips or tostadas, for serving Cooking Steps Chop the shrimp into 1/2-inch pieces and place them in a glass or ceramic bowl. Pour the fresh lime and lemon juice over the shrimp, ensuring the pieces are completely submerged in the juice. The citric acid will begin the curing process. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the shrimp are opaque and “cooked” through. While the shrimp are marinating, soak the sliced red onion in cold water for about 10 minutes to mellow its flavor, then drain. After the shrimp have marinated, add the drained onions, diced tomatoes, cucumber, and chopped serrano chili to the bowl. Stir gently to combine. Season the ceviche with salt and pepper to taste, then mix in the fresh cilantro. Just before serving, gently fold in the diced avocado, being careful not to mash it. Serve the ceviche chilled with tortilla chips or atop tostadas for a satisfying crunch. To conclude, Classic Shrimp Ceviche is not only a feast for the senses but also a healthful dish that’s packed with protein and vitamins. The key to a perfect ceviche lies in the freshness of the ingredients, especially the shrimp. Always opt for the freshest, sushi-grade shrimp from a reputable fishmonger, and use organic produce where possible to ensure the best flavor. The beauty of ceviche is its versatility – feel free to add or subtract ingredients according to your preferences, such as mango for sweetness or jalapeño for extra heat. This no-cook dish is perfect for entertaining or a nutritious family meal, offering a burst of seaside freshness no matter where you are. Recipe