Satay and Peanut Sauce: The Ultimate Thai Street Food Ana De Armas, November 18, 2023December 20, 2023 Step into a world of flavor with the enchanting dish known as “Mushroom Risotto Royale.” This creamy, comforting risotto is a luxurious twist on the Italian classic, featuring a medley of earthy mushrooms and a rich, savory depth of taste. Infused with white wine and Parmesan cheese, each spoonful is a testament to the indulgence of fine dining, yet simple enough to create in the comfort of your own kitchen. Ideal for an elegant dinner party or a sumptuous weeknight treat, this risotto promises to transport your senses to the rolling hills of Italy with every bite. Ingredients 1 cup Arborio rice 2 tablespoons unsalted butter 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1/2 cup dry white wine 4 cups vegetable or chicken stock, kept warm 2 cups mixed mushrooms (such as shiitake, cremini, and oyster), sliced 1/2 cup grated Parmesan cheese 1 tablespoon fresh thyme leaves Salt and freshly ground black pepper to taste Extra Parmesan cheese and fresh thyme for garnish Cooking Steps In a large pan, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Add the onions and cook until translucent, about 3 minutes. Add the garlic and Arborio rice, stirring to coat the rice with the butter and oil. Toast the rice until the edges become slightly translucent, about 2 minutes. Pour in the white wine and stir until it is mostly absorbed by the rice. Begin adding the warm stock one ladle at a time, stirring frequently. Wait until each ladle of stock is almost fully absorbed before adding the next. While the risotto cooks, heat the remaining 1 tablespoon of olive oil in a separate pan. Add the mushrooms and sauté until they are browned and tender. Season with salt and pepper to taste. Once the risotto has cooked for about 15 minutes and is creamy yet still al dente, stir in the cooked mushrooms and any juices from the pan. Add the remaining 1 tablespoon of butter, grated Parmesan cheese, and fresh thyme leaves. Stir until well combined and creamy. Season with salt and pepper to taste. Remove from heat and let the risotto sit for a few minutes to thicken further. Serve the risotto in bowls, garnished with additional Parmesan cheese and fresh thyme leaves. Mushroom Risotto Royale is a sublime dish that not only pleases the palate but also offers the benefits of mushrooms, known for their antioxidants and vitamins. When preparing this risotto, selecting high-quality ingredients is key to achieving the best flavor and texture. Opt for fresh, firm mushrooms and a good-quality Parmesan cheese, as these elements are central to the dish’s character. Additionally, using homemade or well-sourced stock will elevate the overall taste. The creamy texture and complex layers of flavor in this risotto make it a perfect dish for special occasions or whenever you’re in the mood to treat yourself to some gourmet home cooking. Recipe