Thai Fisherman’s Soup: A Seafood Extravaganza Ana De Armas, July 7, 2023December 20, 2023 Thai Fisherman’s Soup: A Seafood Extravaganza that will transport you to the coastal regions of Thailand, where the ocean’s bounty meets the exotic flavors of Thai cuisine. This delightful soup boasts a medley of succulent seafood, combined with aromatic herbs and spices, all simmered in a savory broth that will leave you craving more. Rich in both taste and tradition, the Thai Fisherman’s Soup is a must-try for seafood lovers and culinary explorers alike. So, gather your ingredients, and prepare to embark on a delicious adventure that will take your taste buds on a journey through the flavors of Thailand. Ingredients 1 liter fish or seafood stock 2 stalks lemongrass, bruised and cut into 2-inch pieces 4 kaffir lime leaves, torn into pieces 2-3 Thai bird’s eye chilies, sliced (adjust according to heat preference) 200g white fish fillets, such as snapper or cod, cut into bite-sized pieces 200g medium-sized shrimp, peeled and deveined 200g squid, cleaned and cut into rings and tentacles 200g mussels, scrubbed and debearded (discard any that do not close when tapped) 1/4 cup fresh lime juice 1/4 cup fish sauce 1 tablespoon sugar 1/2 cup cherry tomatoes, halved 1/2 cup fresh cilantro leaves, roughly chopped 1/2 cup fresh Thai basil leaves, roughly chopped Cooking Steps In a large pot, bring the fish or seafood stock to a simmer over medium heat. Add the lemongrass, kaffir lime leaves, and Thai bird’s eye chilies, and let the mixture simmer for 5-7 minutes to infuse the flavors. Add the white fish pieces to the pot and cook for 2-3 minutes, or until the fish begins to turn opaque. Next, add the shrimp, squid, and mussels to the pot. Continue to cook for 3-4 minutes, or until the shrimp turns pink, the squid turns opaque, and the mussels have opened (discard any mussels that do not open). Stir in the fresh lime juice, fish sauce, and sugar, followed by the cherry tomatoes. Simmer for another 1-2 minutes to allow the flavors to meld together. Remove the pot from the heat, and stir in the fresh cilantro and Thai basil leaves. Transfer the Thai Fisherman’s Soup to individual serving bowls, and serve immediately with steamed jasmine rice, if desired. Enjoy! In conclusion, Thai Fisherman’s Soup is a delightful seafood extravaganza that showcases the rich and diverse flavors of Thailand. When preparing this dish, the key to achieving an authentic taste lies in the selection of fresh ingredients, particularly the seafood and herbs. Be sure to choose fresh, high-quality seafood for the best results, and opt for fresh lemongrass, kaffir lime leaves, Thai basil, and cilantro to impart the most flavor and aroma to the soup. So, go ahead and indulge in this aromatic and flavorful dish, and savor the taste of Thailand with every spoonful. Recipe