Tom Yum Goong Essentials: Spicy Shrimp Soup Made Easy Ana De Armas, May 6, 2023December 20, 2023 When the air turns crisp and the leaves start to fall, nothing welcomes the season like a batch of Pumpkin Spice Latte Cupcakes. Imagine your favorite autumn beverage transformed into a fluffy, sweet treat, topped with a creamy swirl of whipped cream cheese frosting. Each cupcake is a bite-sized homage to the beloved pumpkin spice latte, complete with a hint of espresso and a dash of warming spices. They’re perfect for cozy gatherings, festive celebrations, or simply as an indulgent reward on a chilly afternoon. So, preheat your oven, don your apron, and let’s bake up some autumnal bliss. Ingredients 1 3/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon pumpkin pie spice 1 teaspoon espresso powder 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup pure pumpkin puree 1/2 cup buttermilk For the frosting: 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 4 cups confectioners’ sugar 2 tablespoons heavy cream 1 teaspoon vanilla extract Ground cinnamon, for dusting Cooking Steps Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin pie spice, and espresso powder. Set aside. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the pumpkin puree until well combined. Alternately add the flour mixture and buttermilk to the pumpkin mixture, beginning and ending with the flour mixture. Stir until just combined. Spoon the batter into the prepared cupcake liners, filling each about 3/4 full. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool completely. For the frosting, beat the cream cheese and butter together until smooth. Gradually add the confectioners’ sugar, then the heavy cream and vanilla, and beat until light and fluffy. Pipe or spread the frosting onto the cooled cupcakes and dust with cinnamon before serving. These Pumpkin Spice Latte Cupcakes offer more than just a celebration of seasonal flavors—they’re a comforting treat that’s sure to lift your spirits. Pumpkin is not only delicious but also packed with vitamins, fiber, and antioxidants. When selecting your pumpkin puree, make sure it’s 100% pure pumpkin and not pumpkin pie filling, which contains added sugars and spices. For the most flavorful cupcakes, use freshly-ground pumpkin pie spice and high-quality espresso powder. These cupcakes are best enjoyed fresh, but they can also be stored in an airtight container for a few days, ensuring you can savor the taste of fall a little bit longer. Indulge in these cupcakes and let each bite take you on a stroll through the crisp autumn air, one delicious morsel at a time. Recipe