Thai Shrimp Pancake: A Savory Seafood Adventure Ana De Armas, April 18, 2023December 20, 2023 Embark on a culinary adventure with the exquisite “Garlic Butter Shrimp Pasta,” a dish that combines the simplicity of fresh ingredients with the richness of flavors. This recipe is a quick and easy delight, perfect for those evenings when you crave something special without spending hours in the kitchen. Juicy shrimp bathed in a luxurious sauce made with butter, garlic, and a hint of white wine, all tossed together with your favorite pasta, make for an irresistibly savory meal. Whether it’s a quiet dinner for two or a lively family meal, this pasta promises to impress with its elegant taste and effortless charm. Ingredients 8 oz spaghetti or your choice of pasta 1 lb large shrimp, peeled and deveined 4 tablespoons unsalted butter 5 cloves garlic, minced 1/2 cup dry white wine or chicken broth 1 teaspoon red pepper flakes (optional) Salt and freshly ground black pepper to taste 1/4 cup freshly chopped parsley 1 tablespoon lemon juice Grated Parmesan cheese for serving (optional) Cooking Steps Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2 minutes per side. Remove the shrimp and set aside. In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant but not browned. Pour in the white wine or chicken broth, add red pepper flakes if using, and bring the mixture to a simmer. Let it cook for about 2 minutes to reduce slightly. Return the shrimp to the skillet and stir in the cooked pasta, ensuring everything is coated in the garlic butter sauce. Remove from heat, add the chopped parsley and lemon juice, and toss well to combine. Serve immediately, garnished with grated Parmesan cheese if desired. Garlic Butter Shrimp Pasta is a delightful dish that not only pleases the palate but also offers some nutritional benefits. Shrimp is a great source of protein and selenium, an important antioxidant. When selecting ingredients for this dish, opt for fresh, wild-caught shrimp if available, as they tend to have a superior flavor and texture compared to their frozen counterparts. Additionally, using high-quality butter and fresh garlic will ensure that the sauce is rich and full of flavor. The inclusion of lemon juice not only adds a bright note to the dish but also provides vitamin C. This dish is best enjoyed fresh, but leftovers can be stored in the refrigerator and gently reheated for a quick and tasty meal. Enjoy this sumptuous pasta dish with a side salad or steamed vegetables for a well-rounded, satisfying dining experience. Recipe