Pad Thai Perfection: Mastering Thailand’s Signature Dish Ana De Armas, April 15, 2023December 20, 2023 In the realm of comfort food, one dish stands out with its vibrant colors and tantalizing flavors: the Hearty Rainbow Vegetable Lasagna. This dish is a celebration of fresh produce, layered between sheets of pasta and smothered in a rich béchamel sauce. It is a vegetarian twist on the classic lasagna that doesn’t skimp on heartiness or taste. Each slice is packed with a variety of vegetables, ensuring you get a multitude of nutrients in every bite. Whether you’re a devoted vegetarian or just looking to incorporate more veggies into your meals, this Rainbow Vegetable Lasagna is sure to satisfy. Ingredients 9 lasagna noodles 2 tablespoons olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 small zucchini, thinly sliced 1 small yellow squash, thinly sliced 1 medium carrot, julienned 1 cup spinach leaves 3 cups béchamel sauce 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh basil leaves for garnish (optional) Cooking Steps Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente, drain, and set aside. In a large skillet, heat the olive oil over medium heat. Sauté the red and yellow bell peppers, zucchini, yellow squash, and carrot until they are tender but still crisp, about 5 minutes. Season with salt and pepper to taste, then add the spinach and cook until wilted. Spread a thin layer of béchamel sauce on the bottom of a 9×13 inch baking dish. Layer three lasagna noodles over the sauce. Spread half of the sautéed vegetables over the noodles, then cover with a layer of béchamel sauce and sprinkle with a third of the mozzarella and Parmesan cheeses. Repeat the layering process with three more noodles, the remaining vegetables, more béchamel sauce, and another third of the cheeses. Top with the final three noodles, the remaining béchamel sauce, and the last of the mozzarella and Parmesan cheeses. Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly. Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil leaves if desired. The Hearty Rainbow Vegetable Lasagna is a testament to how delicious and satisfying vegetables can be when prepared with love. It’s a dish that’s as nutritious as it is delicious, boasting a variety of vegetables that provide vitamins, fiber, and antioxidants. When selecting ingredients for this dish, choose the freshest vegetables for the brightest colors and crispest textures. Opt for high-quality cheese, as it will melt better and enhance the overall flavor of the lasagna. This dish is perfect for meal prep as it reheats well, making it a convenient and healthy option for busy weeknights. Enjoy a slice of this rainbow and feel good about indulging in a vegetable-packed, comforting meal. Recipe