Thai Style Fried Bananas: A Sweet Snack Journey Ana De Armas, March 27, 2023December 20, 2023 The Land of Smiles, Thailand, is not only known for its rich cultural heritage, warm hospitality, and stunning landscapes, but also for its delicious and diverse cuisine. One such delectable treat that has captured the hearts of locals and tourists alike is the Thai-style Fried Bananas. This sweet snack, locally known as “Kluay Kaek” or “Kluay Tod,” is a true testament to Thailand’s love for bananas and its innovative ways of turning a simple ingredient into a scrumptious delight. With a crispy exterior and a soft, sweet interior, this dish is perfect for indulging in a tasty snack while exploring the bustling streets of Thailand or as a delightful dessert to share with friends and family. Ingredients 6 ripe bananas, preferably Nam Wa or Burro bananas 1 cup rice flour 1/4 cup all-purpose flour 1/4 cup shredded coconut 1/4 cup sugar 1/2 teaspoon salt 1/2 cup cold water 1/2 cup sesame seeds Vegetable oil for frying Cooking Steps Peel and slice the bananas into 1-inch thick pieces. In a mixing bowl, combine rice flour, all-purpose flour, shredded coconut, sugar, and salt. Gradually add cold water to the dry mixture while stirring until a thick, smooth batter is formed. Place the sesame seeds in a shallow dish and set aside. Heat the vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C). Dip each banana piece into the batter, making sure it is fully coated, and then roll it in the sesame seeds. Carefully lower the coated bananas into the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the fried bananas from the oil and place them on a paper towel-lined plate to drain any excess oil. Allow the Thai-style Fried Bananas to cool slightly before serving and enjoy! In conclusion, Thai-style Fried Bananas offer a unique and tasty twist on a beloved fruit, making them a must-try for anyone with a sweet tooth or an adventurous palate. Not only do they serve as a perfect snack or dessert, but they are also a great way to explore and experience the flavors of Thailand. When selecting bananas for this dish, opt for ripe but firm fruits that are not overly mushy or bruised, as this will ensure a delicious and satisfying texture. Whether you are reminiscing about your travels or trying something new, these Fried Bananas are sure to transport your taste buds on a sweet snack journey that is hard to resist. Recipe