Chiang Mai Noodles: A Taste of Northern Thailand Ana De Armas, March 25, 2023December 20, 2023 Chiang Mai Noodles: A Taste of Northern Thailand that will whisk you away to the vibrant streets and bustling markets of this culturally-rich region. This delectable dish, also known as Khao Soi, features tender egg noodles, succulent chicken, and an irresistibly rich and creamy curry sauce. Topped with crispy noodles and an array of colorful garnishes, Chiang Mai Noodles are a true feast for both the eyes and the palate. So, gather your ingredients, and prepare to embark on a culinary journey to the heart of Northern Thailand with this sumptuous and satisfying dish. Ingredients 200g fresh egg noodles 2 tablespoons vegetable oil 1/4 cup Thai red curry paste 1 tablespoon ground coriander 1 teaspoon ground turmeric 2 boneless, skinless chicken thighs, thinly sliced 2 cups coconut milk 2 cups chicken broth 2 tablespoons fish sauce 2 tablespoons palm sugar or brown sugar 1 tablespoon tamarind concentrate Vegetable oil, for frying Garnishes: thinly sliced shallots, chopped cilantro, lime wedges, pickled mustard greens, and chili oil Cooking Steps Bring a large pot of water to a boil. Add the fresh egg noodles and cook according to package instructions until al dente. Drain and set aside. In a large pot or wok, heat the vegetable oil over medium heat. Add the Thai red curry paste, ground coriander, and ground turmeric. Cook, stirring constantly, for 2-3 minutes, or until fragrant. Add the sliced chicken to the pot and cook, stirring occasionally, for 3-4 minutes, or until the chicken is cooked through and no longer pink. Pour in the coconut milk, chicken broth, fish sauce, palm sugar, and tamarind concentrate. Stir well to combine, and bring the mixture to a simmer. Cook for 10-15 minutes, allowing the flavors to meld together. While the curry simmers, heat a few inches of vegetable oil in a small saucepan over medium-high heat. Carefully add a small handful of the cooked egg noodles to the hot oil and fry until crispy and golden brown, about 1-2 minutes. Use a slotted spoon to remove the crispy noodles from the oil and transfer to a paper towel-lined plate to drain. Repeat with the remaining noodles. To serve, divide the cooked egg noodles among individual bowls. Ladle the chicken curry over the noodles, and top with a handful of crispy fried noodles. Garnish with sliced shallots, chopped cilantro, lime wedges, pickled mustard greens, and a drizzle of chili oil. Enjoy your Chiang Mai Noodles! In conclusion, Chiang Mai Noodles are a flavorful and satisfying dish that showcases the rich and diverse flavors of Northern Thailand. When preparing this dish, the key to achieving an authentic taste lies in the selection of fresh ingredients, particularly the egg noodles and garnishes. Opt for the freshest egg noodles you can find, and garnish your dish with an array of vibrant and flavorful toppings to truly capture the essence of Northern Thailand. So, go ahead and treat yourself to this delightful and aromatic dish, and savor the taste of Chiang Mai with every bite. Recipe