Pad See Ew Principles: Thai Stir-Fried Noodles Decoded Ana De Armas, December 10, 2022December 20, 2023 Unravel the mystique of Thai cuisine as we decode the principles of Pad See Ew, a popular Thai stir-fried noodle dish. Pad See Ew, which translates to ‘fried soy sauce noodles’, is a flavorful concoction of wide rice noodles, protein, Chinese broccoli, and a harmonious blend of sauces. Renowned for its comforting, savory taste and delectable texture, this dish is a staple at Thai street food stalls and restaurants alike. Let’s embark on this culinary adventure and delve into the art of creating Pad See Ew, bringing the tantalizing flavors of Thai cuisine to your home kitchen. Ingredients 200 grams of wide rice noodles 200 grams of chicken, beef, or tofu 2 cups of Chinese broccoli, cut into bite-sized pieces 2 cloves of garlic, minced 2 tablespoons of vegetable oil 2 tablespoons of dark soy sauce 1 tablespoon of oyster sauce 1 tablespoon of light soy sauce 1 teaspoon of white sugar 2 eggs Steps to Prepare Start by soaking the rice noodles in warm water until they’re soft. Drain and set aside. Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic and stir-fry until it’s fragrant. Add your choice of protein to the wok and cook until it’s browned. Push the protein to one side of the wok and crack the eggs into the other side. Scramble the eggs and cook until they’re just set. Add the softened noodles, Chinese broccoli, and all the sauces to the wok. Stir-fry everything together until it’s well mixed and the noodles are coated in the sauce. Finally, sprinkle the sugar over the noodles, give everything a final stir, and remove from heat. In conclusion, the allure of Pad See Ew lies in its simplicity and balance of flavors. When preparing this dish, the freshness of ingredients is key. Opt for fresh wide rice noodles if possible, as they provide a unique texture and absorb the sauce beautifully. The use of dark soy sauce imparts a deep, caramel-like flavor and color to the dish, making it truly stand out. Remember, the essence of Thai cooking lies in the balance of flavors, so feel free to adjust the sauces to your liking. Embark on the Pad See Ew principles, and discover the joy of cooking this delightful Thai stir-fried noodle dish. Recipe