Thai Rice Porridge: Comfort Food Made Simple Ana De Armas, October 6, 2022December 20, 2023 Comfort food holds a special place in every culture, and in Thai cuisine, Rice Porridge, or “Khao Tom,” is a dish that warms the soul and soothes the senses. This simple yet satisfying dish is made from rice simmered in a savory broth, often accompanied by tender morsels of chicken, pork, or fish. Traditionally enjoyed as a breakfast meal, this versatile concoction can also be served as a light lunch or a soothing late-night snack. The beauty of Thai Rice Porridge lies in its simplicity, allowing the delicate flavors and textures to shine through. In this article, we will show you how to create this comforting dish right in your own kitchen. Ingredients 1 cup jasmine rice, rinsed and drained 6 cups chicken or vegetable broth 1 cup cooked, shredded chicken, pork, or fish (optional) 1 tablespoon vegetable oil 2 cloves garlic, minced 1 tablespoon fish sauce 1 tablespoon soy sauce 1/2 teaspoon ground white pepper Fresh cilantro, chopped, for garnishing Green onions, chopped, for garnishing Fried garlic, for garnishing Additional fish sauce, soy sauce, and ground white pepper, for adjusting seasoning to taste Cooking Steps In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant and lightly golden. Add the rinsed jasmine rice to the pot and stir to coat the rice with oil and garlic. Cook for 1-2 minutes, stirring frequently. Pour in the chicken or vegetable broth and bring the mixture to a boil. Lower the heat and let it simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pot. Cook the rice for 20-25 minutes, or until it is tender and has reached your desired consistency. For a thicker porridge, cook for an additional 5-10 minutes. If using cooked, shredded meat, add it to the pot during the last 5 minutes of cooking to heat it through. Stir in the fish sauce, soy sauce, and ground white pepper. Taste the porridge and adjust the seasoning as desired with additional fish sauce, soy sauce, or ground white pepper. Ladle the Thai Rice Porridge into serving bowls and garnish with fresh cilantro, green onions, and fried garlic. Serve hot and enjoy! In conclusion, Thai Rice Porridge is a comforting, nourishing dish that is perfect for any time of day or occasion. Its simplicity allows you to customize the dish with your choice of protein, garnishes, and seasonings, making it a versatile and adaptable recipe. When selecting ingredients for this dish, opt for high-quality jasmine rice, as its fragrant aroma and tender texture are essential for an authentic Thai Rice Porridge experience. Additionally, use fresh herbs and homemade fried garlic for garnishing, as these add an extra layer of depth and flavor to the dish. So go ahead and indulge in the warm embrace of Thai Rice Porridge, a comfort food made simple that will transport your taste buds to the Land of Smiles. Recipe