Thai Pineapple Fried Rice: A Tropical Delight Ana De Armas, September 25, 2022December 20, 2023 Imagine sinking your teeth into a mouthful of fragrant jasmine rice, tossed together with succulent prawns, juicy chunks of pineapple, and a medley of colorful vegetables, all coated in a tantalizing sauce that’s the perfect balance of sweet and savory. This is Thai Pineapple Fried Rice, a tropical delight that’s not just a dish, but a culinary adventure. A staple of Thai cuisine, this vibrant dish is a testament to Thailand’s knack for combining simple ingredients to create something truly extraordinary. Let’s embark on this gastronomic journey and bring a slice of the tropics to your dining table. Ingredients 2 cups of cooked jasmine rice 1 cup of fresh pineapple chunks 200 grams of prawns, peeled and deveined 1 bell pepper, diced 1 carrot, diced 1 onion, sliced 2 cloves of garlic, minced 2 tablespoons of vegetable oil 2 tablespoons of soy sauce 1 teaspoon of curry powder Roasted cashews and fresh coriander, for garnish Steps to Prepare Heat the vegetable oil in a large wok or frying pan over medium heat. Add the garlic and onion, and sauté until fragrant. Add the prawns to the pan and cook until they turn pink. Then, add the bell pepper and carrot, and stir-fry until they’re crisp-tender. Stir in the curry powder, followed by the pineapple chunks. Cook for a couple of minutes until the pineapple is slightly caramelized. Finally, add the cooked jasmine rice and soy sauce, and stir well to combine. Make sure all the ingredients are evenly distributed. Remove from heat and garnish with roasted cashews and fresh coriander before serving. In conclusion, Thai Pineapple Fried Rice is not just a dish, but a celebration of flavors and textures. When preparing this tropical delight, always opt for fresh pineapple over canned to capture the natural sweetness and tanginess. The use of jasmine rice also brings a unique fragrance that complements the other ingredients perfectly. And remember, the key to a great stir-fry lies in the heat – keep your pan hot and your ingredients moving. So, don your apron, grab your wok and bring the vibrant flavors of Thailand to your kitchen with this delightful pineapple fried rice. Recipe