Grilled Thai Chicken: A Barbecue Experience Ana De Armas, August 21, 2022December 20, 2023 Grilled Thai Chicken: a barbecue experience that will tantalize your taste buds and leave you craving for more. A popular dish in the heart of Thailand, this succulent grilled chicken is marinated in a blend of aromatic spices and herbs, imparting a unique flavor profile that is both spicy and sweet. With a hint of smokiness from the grill, Grilled Thai Chicken is the perfect addition to any barbecue party, or simply as a delectable meal for a warm summer evening. So, gather your friends and family, fire up the grill, and immerse yourself in the rich and fragrant world of Thai cuisine. Ingredients 4 boneless, skinless chicken breasts 1/4 cup fresh cilantro leaves, chopped 2 cloves garlic, minced 1 stalk lemongrass, finely chopped 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 1 tablespoon vegetable oil 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/4 teaspoon cayenne pepper 1/4 teaspoon white pepper Lime wedges and fresh cilantro, for garnish (optional) Cooking Steps In a medium bowl, combine cilantro, garlic, lemongrass, fish sauce, soy sauce, brown sugar, vegetable oil, coriander, cumin, turmeric, cayenne pepper, and white pepper. Mix well to create a marinade. Place chicken breasts in a shallow dish or resealable plastic bag. Pour marinade over chicken, ensuring each breast is fully coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or up to overnight for maximum flavor. Preheat the grill to medium-high heat. Remove chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade. Grill chicken for 5-7 minutes per side, or until fully cooked and no longer pink in the center. The internal temperature should reach 165°F (74°C). Remove chicken from the grill and allow it to rest for a few minutes before serving. Garnish with lime wedges and fresh cilantro, if desired. Enjoy your delicious Grilled Thai Chicken! In conclusion, Grilled Thai Chicken is a flavorful and aromatic dish that is sure to impress at any barbecue or dinner party. The key to its distinct taste lies in the selection of fresh ingredients, especially the herbs and spices. When shopping for ingredients, be sure to choose fresh cilantro and lemongrass, as these impart the most flavor to the marinade. Additionally, using high-quality fish sauce and soy sauce can make a significant difference in the overall taste of the dish. So, go ahead and indulge in this delightful culinary experience, and savor the vibrant flavors of Thailand. Recipe