Thai Chicken Satay: A Skewered Sensation Ana De Armas, May 26, 2022December 20, 2023 Thai cuisine is renowned for its bold flavors, intricate techniques, and exquisite presentation. One such dish that has garnered worldwide acclaim is Thai Chicken Satay, a skewered sensation that combines tender, marinated chicken with a rich and creamy peanut sauce. These succulent skewers are a staple at street food stalls, casual eateries, and fine dining establishments alike, making them a true testament to the versatility and appeal of Thai cooking. In this article, we will guide you through the process of creating your own Thai Chicken Satay, providing you with a taste of Thailand’s culinary prowess right in your own kitchen. Ingredients 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes 1 cup coconut milk 2 tablespoons soy sauce 2 tablespoons fish sauce 2 tablespoons brown sugar 1 tablespoon curry powder 1 tablespoon grated ginger 2 cloves garlic, minced 1/2 teaspoon ground turmeric 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin Wooden or metal skewers Thai Peanut Sauce (store-bought or homemade) for serving Fresh cucumber slices and red onion wedges for garnishing Cooking Steps In a mixing bowl, combine the coconut milk, soy sauce, fish sauce, brown sugar, curry powder, grated ginger, minced garlic, ground turmeric, ground coriander, and ground cumin. Whisk until well combined. Add the chicken cubes to the marinade, making sure they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during the cooking process. Preheat your grill, grill pan, or broiler to medium-high heat. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to ensure even cooking. Grill or broil the chicken skewers for 5-6 minutes on each side, or until they are cooked through and have a nice, golden-brown char. Arrange the cooked Thai Chicken Satay skewers on a serving platter, accompanied by Thai Peanut Sauce for dipping, and garnished with fresh cucumber slices and red onion wedges. In conclusion, Thai Chicken Satay is a delectable dish that showcases the harmonious balance of flavors and textures that Thai cuisine is famous for. By using fresh, high-quality ingredients and allowing ample time for marination, you can ensure that your homemade satay will be tender, juicy, and packed with flavor. When selecting chicken for this dish, opt for boneless, skinless chicken breasts or thighs, as they provide the perfect balance of lean meat and succulence. Additionally, don’t forget to pair your skewers with a delicious Thai Peanut Sauce, as this adds an extra layer of richness and complexity to the dish. So go ahead, fire up your grill and indulge in a skewered sensation that will transport your taste buds to the vibrant streets of Thailand. Recipe